Friday, December 16, 2011

Zesty Pepperoni Spread


ZESTY PEPPERONI SPREAD

4 ounces (1/4 pound) stick pepperoni
1 package (8 oz.) cream cheese, softened*
Cherry tomatoes, halved
Crackers

Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers. Makes 8 servings.

Recipe from Kellogg's

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