Corned Beef Spread

CORNED BEEF SPREAD

2 cups mayonnaise
2 cups (16 oz.) sour cream
1 medium onion, finely chopped
2 Tbsp. dill weed
1 tsp. seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread. Makes 4 cups.

Recipe from Taste of Home