Tex-Mex Pasta Salad

TEX-MEX PASTA SALAD

1/2 cup ranch dressing
1/3 cup mayonnaise
Zest and juice from lime
2 tsp. hot pepper sauce
1/2 tsp. ground cumin
2 cups elbow macaroni, cooked, drained
1 1/2 cups halved cherry tomatoes
3/4 cup canned black beans, rinsed
4 green onions, thinly sliced

Mix dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Makes 8 servings.

Recipe from Kraft