Hot Ham and Swiss Dip

HOT HAM AND SWISS DIP

2 cups (8 oz.) shredded Swiss cheese
1 1/2 cups finely chopped ham (6 oz.)
1/2 cup sliced green onions
2 Tbsp. all-purpose flour
1/2 cup reduced-fat mayonnaise
2 Tbsp. spicy brown mustard
1 1/2 tsp. caraway seeds, slightly crushed
Crackers

In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate. Bake, uncovered, at 350° F about 25 minutes or until heated through and bubbly around edges. Serve warm with crackers. Makes 28 servings.

Recipe from Kellogg's