Snowball Cookies

SNOWBALL COOKIES

1/2 cup light olive oil
1 1/4 cups quick rolled oats
1 (18.25 oz.) pkg. white cake mix
2 large eggs
2 Tsp. clear vanilla
1/2 cup finely chopped walnuts
Powdered sugar

Heat oven to 350 degrees. Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet. Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm. Makes 7 dozen cookies.

Recipe from Taste of Home