Homemade Doggie Bones

HOMEMADE DOGGIE BONES

1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup wheat germ
1/2 cup nonfat dry milk
3 Tbsp. vegetable shortening
1 tsp. brown sugar
1/2 tsp. salt
1 egg
1/3 cup water

Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. In a large bowl, combine all-purpose flour, whole-wheat flour, wheat germ, dry milk, shortening, brown sugar, and salt; mix until crumbly. Add egg and water; mix well. On a lightly floured surface, knead dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. Place biscuits on baking sheet and bake 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely. Makes 12 bones.

Recipe from Mr. Food