Creamy Buffalo Chicken Dip

CREAMY BUFFALO CHICKEN DIP

1 pkg. (8 oz.) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 oz. each) chunk white chicken, drained and shredded
1 cup (4 oz.) shredded cheddar cheese
Corn or tortilla chips
Thinly sliced green onions, optional

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Makes 5 cups.