Easy Baked Manicotti

EASY BAKED MANICOTTI

2 cups spaghetti sauce, divided
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup pesto
12 cooked manicotti shells, rinsed in cold water

Heat oven to 350 degrees. Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag. Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover. Bake 40 minutes or until heated through. Makes 6 servings.