Parmesan Dip

PARMESAN DIP

1 package (8 oz.) reduced-fat cream cheese, softened
1 container (8 oz.) reduced-fat sour cream
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
2 tsp. dried Italian seasoning
Crackers

In small mixer bowl beat cream cheese, sour cream, Parmesan cheese, onions and Italian seasoning on low speed of electric mixer until combined. Increase speed to medium. Beat until fluffy. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Serve with crackers. Makes 16 servings.

Recipe from Kellogg's