Chocolate Peanut Butter Parfaits

CHOCOLATE PEANUT BUTTER PARFAITS

2 Tbsp. reduced-fat chunky peanut butter
2 Tbsp. plus 2 cups cold fat-free milk, divided
1 cup plus 6 Tbsp. reduced-fat whipped topping, divided
1 pkg. (1.4 oz.) sugar-free instant chocolate fudge pudding mix
3 Tbsp. finely chopped salted peanuts

In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping. Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts. Makes 6 servings.

*Recipe from Taste of Home