Chocolate Swirl Bars

CHOCOLATE SWIRL BARS

1 1/4 cups refrigerated holiday cookie dough
1 cup (6 oz.) dark chocolate chips
1/4 cup vanilla or white chips, melted

Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Makes about 3 dozen.

Recipe from Taste of Home