Pork Snow Pea Stir Fry

PORK SNOW PEA STIR FRY

1 Tbsp. oil
1 lb. pork tenderloin, cut into bite-size pieces
2 cups quartered fresh mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup light Catalina Dressing
1 Tbsp. lite soy sauce
1/4 cup cashews
2 green onions, chopped
3 cups hot cooked long-grain brown rice

Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 minute. Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 minutes or until vegetables are crisp-tender and meat is done. Top with nuts and onions. Serve with rice. Makes 4 servings.

Recipe from Kraft