No Roll Sugar Cookies

NO ROLL SUGAR COOKIES

4 cups Bisquick
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 tsp. almond extract
2 eggs
1 cup granulated sugar

Heat oven to 400 degrees. In large bowl, stir all ingredients except granulated sugar until soft dough forms. Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass. Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container. Makes About 4 dozen cookies.

Recipe from Betty Crocker