Cream Cheese Bacon Crescents

CREAM CHEESE BACON CRESCENTS

1 tub (8 oz.) Chive & Onion Cream Cheese Spread
3 slices bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Heat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Seperate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm. Makes 16 servings.

Recipe from Kraft